In its endeavors to mainstream the concept of food sovereignty in Palestine and mobilize support and advocacy to enable farmers to access production resources fairly, Dalia conducted this study to assess the reality of farmers in border areas in the Gaza Strip from a food sovereignty perspective.
The study aimed to assess all agricultural practices, economically and environmentally, and to study the impact of the different factors affecting agriculture in border areas, in addition to providing recommendations on improving it from a food sovereignty perspective. The study is done in cooperation with Heinrich Böll Foundation- Palestine & Jordan
Researcher: Dr. Nabil Abu Shammala
Reviewed by: Saad Dagher
Coordination and Supervision: Ali Al-Rozzi, Lina Isma’il